About the Post

Author Information

I am a New York-based writer, travel lover, and author of The Drive North and Destination Paranormal. I have several other books in the works, including fiction.

Making a Molokai Hot Bread Run

Making a late-night hot bread run is a must while on Molokai, finding the large rolls and the tasty fillings in Kaunakakai’s back alleys is a whole ‘nother thing.

Tags: , , ,

2 Comments on “Making a Molokai Hot Bread Run”

  1. catchcarri April 16, 2012 at 1:52 pm #

    Looks delish!


  1. Doing Lanai’s Dole Stroll | Jason's Travels - May 13, 2013

    […] Everyone wanted to debate about whose bread was better – the Blue Ginger’s or that from the Kaunakakai Bakery over on Molokai. The general consensus was that Molokai’s bread was better, since they only rarely got it on […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: