Making a late-night hot bread run is a must while on Molokai, finding the large rolls and the tasty fillings in Kaunakakai’s back alleys is a whole ‘nother thing.
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I am a New York-based writer, travel lover, and author of The Drive North and Destination Paranormal. I have several other books in the works, including fiction.
Making a Molokai Hot Bread Run
2 Comments on “Making a Molokai Hot Bread Run”
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May 13, 2013
[…] Everyone wanted to debate about whose bread was better – the Blue Ginger’s or that from the Kaunakakai Bakery over on Molokai. The general consensus was that Molokai’s bread was better, since they only rarely got it on […]
Jason's Travels 
Looks delish!